Overview
The aim of CrossFit is to prepare trainees for any physical contingency - no matter how random, diverse or unpredictable. Towards that end, CrossFit is carefully designed to impart high competence across multiple fitness domains. As a result, our trainees enjoy fitness that is unmatched across the broader spectrum of humanity. To be blunt, nobody else can do what we can do.
For many, increased physical prowess is an end in itself. But an important side-benefit of CrossFit is improvement in all of the major indicators of health and disease. Our trainees may not consciously be aware that their insulin responsiveness is improving or that their blood pressure is stabilizing, but these are the inevitable outcomes of our training methods. Improved health is CrossFit's silent dividend - a dividend that compounds silently and manifests itself in a long life of high quality.
Nutrition
We think of nutrition as the molecular foundation of health. The CrossFit nutrition prescription is rather simple: eat garden vegetables, especially greens, lean meats, nuts and seeds, little starch and no sugar. Eating this way has two major health consequences.
1 - Stable insulin levels: The foods in the CrossFit grocery list are low glycemic load and eating them means we avoid spikes in blood sugar and insulin. Stabilizing insulin carries huge benefits, not least among which is reduced risk for diabetes.
2 - Reduced inflammation: Since we avoid grains, we generally consume less gluten. Gluten causes inflammation which has been linked to cancer, Alzheimer's, Coeliac disease, arthritis, and other things that make you sick and possibly dead.
After following CrossFit's nutritional guidelines for a while you will feel strong, alert, and energized throughout the day. Sugar cravings and binge eating will become distant memories. Afternoon grogginess will disappear. Once unthinkable physical feats will become easy.


