Sep
26
2012

Evolution of a cheat meal

I had hair once.

Back in the nineties, Laura and I used to eat at a place called Campus Pizza near the U of M. We would order a large pizza which was approximately the size of a wagon wheel. Laura would eat a single piece and then watch in horror as I inhaled the rest. All of it. We never had take home boxes. My stomach was the take home box.

I had issues.

When I started to clean up my eating I tried many things including 30 day challenges and strict paleo. Once I went extremely strict paleo for five months. It was hell. For five months, not a moment passed when I didn’t dream about pizza. Why? Because I hadn’t yet changed my relationship with food. That requires self-work, which is the hardest work of all. You don’t do that self-work in the context of a 30 day challenge. You can’t because all you’re thinking about is making it to the finish line. Where pizza awaits.

For me a much better option was 90/10 or 80/20. In other words, eat clean but designate one cheat day or cheat meal. The cheat day is effective because it gives you a break, but only within a defined time box. Over years, you accumulate a huge volume of time within a healthy eating pattern and compress the amount of time that you can toxify yourself.

The interesting thing about my cheat day is how it evolved over the years. There are three distinct stages, which track neatly to my changing relationship with food.

Stage 1: At first I would gorge myself with massive quantities of low quality food like pizza, ice cream and cookies. It was as though I was trying to store it in my hump like a camel. My cheat meal was all about scratching an itch. At this stage food still functioned as a reward mechanism and during my cheat window I would reward myself without stint.

Stage 2: Over time my cheat meal became smaller and quality improved. Rather than fast food, I would opt for something like a fancy pastry or a pasta dinner. At this stage I started to differentiate flavors and quantities. I started to think of certain foods as a treat, rather than as a form of narcotic.

State 3: Currently my cheat meal is pretty dull. Typically I’ll go to a barbecue restaurant or eat fish tacos. I confess that I’m indifferent to my cheat day and frequently forget to do it. At this point I see food as nutrition and it serves no other function for me. Oddly, this is the first time in my life that I’ve truly enjoyed eating…because there’s no baggage involved.

Now here’s the kicker. I’ve been working on my nutrition since 2007. It took me five years of self-work to develop a healthy relationship with food. Not thirty days. Not three hundred days. I’ve been pecking away at this for five years. Not everyone will have to work at it for five years. You can see from the picture how far I had to go. The point is, don’t waste time with thirty days of self-imposed torture. The real way to change behaviors in a durable and meaningful way is to change your relationship with food. You have to do the self-work.

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    10 Comments

    1. On September 26, 2012 Teddy Kim said

      David Koontz and Sam Welter might remember me from this era.

    2. On September 26, 2012 Robert Williams said

      wow!

    3. On September 26, 2012 Laurel Turek said

      Thanks, Teddy.

    4. On September 26, 2012 Krista Vilinskis said

      Love this Teddy you look amazing and your story will no doubt inspire others! :-) Your new business also looks amazing! Congrats to you!

    5. On September 26, 2012 Sam Welter said

      I do remember that era – and I am continually amazed and humbled by your personal journey. And as a coach, you've taken a lot of people with you! Great post and I appreciate your candor and honesty, because like many, I still struggle with food!

    6. On September 26, 2012 Andy Beckwith said

      As usual Sam, you state the way I feel much more clearly than I could have!

    7. On September 26, 2012 Jacqueline K. Turek said

      It is with food as with any other issue. As they say, it's an inside job. Thanks Laurel Turek, for sharing this wise piece.

    8. On September 26, 2012 Laurel Turek said

      I am really fortunate to have found this community….

    9. On September 27, 2012 Scott Weingaertner said

      A truly nutritious post, Ted. Our conversation about food, crossfit and mortality last Christmas turned me around. I've felt infinitely better ever since. Thank you.

    10. On September 28, 2012 Wendy Rhodes said

      That's a great breakdown of eating for pleasure turning into eating for nutrition.

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