Here is a great and easy “no recipe” recipe for making Paleo-friendly chili.  Start by browning 2 pounds of ground meat.  I usually use a combination of bison and grass-fed ground beef (I also drain any excess fat from the pan).  Add in an onion and cook together for a few minutes.  Next, add a few fresh or a large can of diced tomatoes, as well as enough water to cover the meat.  Add whatever spices you like next.  I usually use about 4 tablespoons of chili powder, a teaspoon of cumin, and a teaspoon of oregano.  Simmer for an hour or two until all the flavors have come together and the meat is tender.

This recipe is a great way to use up any leftover summer veggies you may have on hand as well.  I’ve added zucchini, carrots, and other veggies—they’ve all worked well.

You can make a big pot of this on the weekend and have meals for the whole week!